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Back of House Positions

Company: Jack Stack Barbecue
Location: Kansas City
Posted on: June 15, 2019

Job Description:

SUMMARY?This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications.? Maintains organization, cleanliness and sanitation of work areas and equipment.?ESSENTIAL FUNCTIONS?Completes opening duties according to restaurant standards.Prepare all side items in preparation for service.Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.? Maintains throughout the shift.Informs the Kitchen Manager of any shortages before item runs out.Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.Assists other team members in completing their assigned duties and tasks.Minimizes waste and maintain controls to attain forecasted food cost.Breaks down workstation and complete closing duties according to restaurant standards.Maintains and strictly abides by sanitation/health regulations.Adheres to appearance and uniform standards.Adheres to all restaurant standards, policies and procedures.?In addition, other duties may be assigned as the needs arise.?EDUCATION, EXPERIENCE AND ABILITIES?Must be at least 18 years of age.Cannot be convicted of a violent felony crime.Ability to compute basic mathematical calculations.Ability to perform job functions with attention to detail, speed and accuracy.Ability to prioritize, organize and follow through.Ability to be a clear thinker, remain calm and resolve problems using good judgment.Ability to work well under pressure of meeting production schedules and timeliness for guests? food orders.Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line.Ability to work in hot, noisy and sometimes close environment.Ability to work with all products and ingredients involved.Ability to use all senses to ensure quality standards are met.Ability to operate, clean and maintain all equipment required in job function.Ability to comprehend and follow recipes.Ability to perform job functions with minimal supervision.Ability to work cohesively with co-workers as part of a team.Ability to stand for long periods of time.Ability to work in a fast paced environment.?DRESS CODE?Uniforms/clothing must be clean and neatly maintained at all times and should not create a safety hazard.? If you come to work with a soiled, torn, wrinkled or faded uniform, you will be sent home for your shift.? Management reserves the right to determine if an employee?s dress meets our expectations and properly represents our company. When you are wearing the Jack Stack uniform you are representing the company.? Therefore employees must remain in FULL UNIFORM AT ALL TIMES while on company property, whether on or off the clock.? This includes employees walking to or from their vehicles and while eating employee shift meals.?HairMen must be smoothly shaven.?Any facial hair must be neatly trimmed and cannot exceed ? inch in length.?Hair must be pulled away from your face and off your shoulders.?No extravagant clips or ties.?Hair cannot be unnatural in color.??Make-upMake-up must be worn in a moderate and conservative manner.?Cologne, PerfumeNo perfume or cologne is allowed as this conflicts with the aroma of our remarkable barbecue!??TattoosJack Stack permits employees to wear tattoos within the following guidelinesTattoos must be covered if they can be done so under the scope of an employee?s uniform.Tattoos cannot be offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other attributes of a sensitive or legally protected natureManagement is the sole judge of what constitutes unacceptable tattoos.It is vital that employee?s present a professional appearance to the guests we serveIf management determines an employee?s tattoos are deemed offensive or have a detrimental impact on business, then resolutions will be sought, such as covering of the tattoo or transfer of the employee to an alternative position.?AccessoriesEarrings are allowed for women only, and only one earring may be worn in each ear.The earrings must be no larger than a quarter.All other piercings must be taken out while at work (including tongue rings).Clear studs may be worn on new piercings until they have properly healed.One ring per hand may be worn.No bracelets, visible chokers or necklaces are allowed.NOTE: Employees prepping food or working around food prep areas also cannot wear rings (except for a plain band) or watches, as per health code?HygieneEmployees are expected to practice good personal hygiene including wearing a good deodorant.?Hands must be kept clean and carefully manicured at all times.?No nail polish or artificial nails are allowed due to health code.?

Keywords: Jack Stack Barbecue, Kansas City , Back of House Positions, Other , Kansas City, Kansas

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