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Cook

Company: Saint Luke's Health Systems
Location: Kansas City
Posted on: February 15, 2019

Job Description:

\"The best place to get care. The best place to give care.\" That is the Saint Luke's vision and, whether in a hospital, clinic, practice or office, our nearly 12,000 employees strive toward that vision every day. Saint Luke's employees are proud of our rich history and heritage, and that we remain the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who always strive for excellence in patient care. Take this opportunity to do the best work of your career within a highly diverse and inclusive work space where all voices matter.

Job Description

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available

Education

Certifications

Food Handlers Permit - Various

Work Shift

J oin the Kansas City region's premiere provider of health services. Equal Opportunity Employer. We hire only non-tobacco users.

Associated topics: baker, breakfast, cocinera de produccion, food prep, food preparation, kitchen prep, sandwich, station, steakhouse, stove

Keywords: Saint Luke's Health Systems, Kansas City , Cook, Hospitality & Tourism , Kansas City, Kansas

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