Cook II - Gardemanger
Company: Marriott Hotels Resorts
Location: Kansas City
Posted on: April 2, 2026
|
|
|
Job Description:
Description POSITION SUMMARY Prepare plate and platter
presentations for banquets. Prepare cold foods. Operate ovens,
stoves, grills, microwaves, and fryers to prepare foods. Prepare
ingredients for cooking, including portioning, chopping, and
storing food before use. Prepare and cook food. Weigh, measure, and
mix ingredients. Wash and peel fresh fruits and vegetables. Monitor
food quality while preparing food and throughout the day. Test
foods to determine if they have been cooked sufficiently. Ensure
the quality of the food items and notify manager if a product does
not meet specifications. Wash and disinfect kitchen area, tables,
tools, knives, and equipment. Set-up and break down work station.
Check and ensure the correctness of the temperature of appliances
and food. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Welcome and acknowledge all
guests according to company standards; anticipate and address
guests’ service needs. Speak with others using clear and
professional language; answer telephones using appropriate
etiquette. Develop and maintain positive working relationships with
others; support team to reach common goals. Ensure adherence to
quality expectations and standards. Reach overhead and below the
knees, including bending, twisting, pulling, and stooping. Stand,
sit, or walk for an extended period of time. Move, lift, carry,
push, pull, and place objects weighing less than or equal to 25
pounds without assistance. Perform other reasonable job duties as
requested by Supervisors. PREFERRED QUALIFICATIONS Education: High
school diploma or G.E.D. equivalent. Related Work Experience: At
least 2 years of related work experience. Supervisory Experience:
No supervisory experience. License or Certification: None At
Marriott International, we are dedicated to being an equal
opportunity employer, welcoming all and providing access to
opportunity. We actively foster an environment where the unique
backgrounds of our associates are valued and celebrated. Our
greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to
non-discrimination on any protected basis, including disability,
veteran status, or other basis protected by applicable law.
Keywords: Marriott Hotels Resorts, Kansas City , Cook II - Gardemanger, Hospitality & Tourism , Kansas City, Kansas
