Line Cook II
Company: Marriott International, Inc
Location: Kansas City
Posted on: February 26, 2026
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Job Description:
Join the culinary brigade at Marriott International and be part
of a team that redefines dining in the hospitality industry.
Marriott prides itself on a tradition of impeccable service and
cuisine that goes back over 90 years, serving millions of guests
globally. As a Line Cook II, you are responsible for delivering
exceptional culinary experiences to our guests under the guidance
of our celebrated chefs. Prepare high-quality dishes following the
exact recipe and presentation specifications set by the kitchen
chef. Assist in the setup and stocking of the kitchen stations.
Maintain cleanliness and comply with food sanitation requirements
by properly handling food and ensuring correct storage. Collaborate
with front of house staff to ensure meals are served in a timely
fashion. Monitor inventory and report any shortages to kitchen
management. Participate in training for kitchen staff and help
guide junior chefs and support staff. Proficiency in various
cooking methods and techniques. Strong understanding of health and
safety regulations. Ability to perform well under intense kitchen
conditions. Effective communication and teamwork skills. Time
management skills. Medical Insurance Dental Insurance Vision
Insurance Life Insurance 401k Professional Culinary Certification
preferred. Food Safety Certification (e.g., ServSafe) is
beneficial.
Keywords: Marriott International, Inc, Kansas City , Line Cook II, Hospitality & Tourism , Kansas City, Kansas
