Kitchen Team Lead
Company: SERV
Location: Overland Park
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Do you thrive in a fast-paced
kitchen? Can you juggle tickets, manage a team, and still crack a
joke during the dinner rush? If you’re passionate about food,
leadership, and keeping a kitchen running smoothly, we want YOU as
our next Kitchen Team Lead! Key Responsibilities: • Team Leadership
& Training: Hire, train, and manage kitchen staff to ensure a
high-performing team • Food Quality & Consistency: Oversee food
preparation, cooking, and presentation to meet restaurant standards
• Inventory & Ordering: Manage food costs, order supplies, and
track inventory to minimize waste • Kitchen Operations &
Efficiency: Ensure a smooth, organized, and clean kitchen workflow
• Safety & Compliance: Enforce food safety, sanitation, and
workplace safety regulations (ServSafe certification preferred) •
Scheduling & Labor Management: Develop efficient schedules to
optimize labor costs while maintaining productivity •
Problem-Solving & Communication: Work closely with front-of-house
management to ensure seamless service • Menu Execution &
Innovation: Assist with menu planning, new recipes, and seasonal
specials What We’re Looking For: • Experience: 2 years in a Kitchen
Manager, Sous Chef, or similar leadership role • Culinary
Knowledge: Strong understanding of cooking techniques, food safety,
and kitchen operations • Leadership Skills: Ability to train,
coach, and motivate a team • Organization & Time Management: Able
to handle multiple priorities in a fast-paced environment •
Financial Acumen: Understanding of food costs, labor costs, and
budget management • Problem-Solving Mindset: Quick thinker who can
handle challenges during service
Keywords: SERV, Kansas City , Kitchen Team Lead, Hospitality & Tourism , Overland Park, Kansas
