Line Cook
Company: Kansas City Embassy Suites
Location: Kansas City
Posted on: March 19, 2023
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Job Description:
When you're an Atrium Associate, you're a part of a crucial
workforce providing the ultimate 'Home Away From Home' for our
guests. We know that it takes a lot of time and effort to provide
these exceptional experiences, so we reward your efforts with a
competitive compensation plan and other benefits and perks that
allow you to offer your best to our guests. These benefits
include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton
properties
- 401k Plans
- Medical Insurance
-Other property specific benefits
Plus, we make sure you can grow your career the way you want to
through Internship programs, training and development and over 80
hotels that offer incredible opportunities for career driven
associates.
Hotel:
Kansas City Embassy Suites
Line Cook
Full time
Embassy Suites Kansas City International Airport
$15.91 - $16.71
Reports To: Executive Chef
Equipment: Uniform
T he Line Cook Associate is to provide guests with an excellent
dining experience while preparing all orders in an efficient,
timely and high-quality manner that is consistent with menu
recipes.
Work Performed:
The Line Cook Associate will be tasked with the following duties,
responsibilities, and assignments:
- Maintain complete knowledge of and comply with all departmental
policies/service procedures/ standards;
- Prepare and cook food items for line and banquet consumption
using standardized food techniques ;
- Expedite the line during serving periods as needed ensuring food
quality and presentation;
- Assist in the coordination of opening and closing as well as all
line prep duties ;
- Stock all food stations and prepare all food for next shift as
required;
- Operate, maintain and properly clean kitchen equipment ;
- Maintain sanitary regulations of food temperatures and rotating
products ;
- Complete regular sanitization/disinfection of all kitchen and
food and beverage wo r k areas to include flooring, storerooms,
prep areas, buffets, dining tables and equipment ;
- Demonstrate a working knowledge of menus, recipes, food
preparation and presentation;
- Operate dish machine and three compartment sinks ;
- Separate and remove trash and garbage and place it in designated
containers
- Coordinates all receiving and storing of products;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries, and unsafe work conditions
to management; and
- Any and all other work as required to complete the primary
purpose of the position.
Preferred Prior Experience:
Prior related culinary experience
Preferred Education:
High School Diploma or equivalent preferred
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 6 0
days.
Physical:
Ability to lift, pull and push up to 50 lbs occasionally and 15lbs
regularly ; Ability to bend and squat repeatedly; Ability to walk
and stand for duration of scheduled shift
Other:
F lexible to working days, early mornings, evenings, nights,
weekends and holidays
__________________________________________________
Actual compensation packages are based on a wide array of factors
unique to each candidate, including but not limited to skill set,
years & depth of experience, certifications and specific office
location. This may differ in other locations due to cost of labor
considerations.
Atrium Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws. This policy applies to all terms and
conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of
absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a
todos los empleados y aplicantes de empleo y proh--be la
discriminaci--n y el acoso de cualquier tipo sin distinci--n de
raza, color, religi--n, edad, sexo, origen nacional, estado de
discapacidad, gen--tica, estado de veterano protegido, orientaci--n
sexual, g--nero de identidad o expresi--n, o cualquier otra
caracter--stica protegida por las leyes federales, estatales o
locales. Esta pol--tica se aplica a todos los t--rminos y
condiciones de empleo, incluido el reclutamiento, la contrataci--n,
la colocaci--n, la promoci--n, la terminaci--n, el despido, el
retiro, la transferencia, las licencias, la compensaci--n y la
capacitaci--n.
Notice of candidate Privacy Rights:
http://https://atriumhospitality.com/privacy-policy/
Keywords: Kansas City Embassy Suites, Kansas City , Line Cook, Hospitality & Tourism , Kansas City, Kansas
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