Cook-Full Time Eve-Saint Luke's North Smithville Campus
Company: St. Luke's of Kansas City
Posted on: November 22, 2021
This position is responsible for the active participation in the
workflow in the Nutrition Service Department including but not
limited to preparation delivery or service to customers. Workflow
includes set up food preparation clean up and sanitation of work
areas dishes wares or equipment inventory control product rotation
proper labeling and safe food handling practices. Is accountable
for operations when the Manager and Work Leaders are not
Less than 1 year
Food Handlers Permit - Various
Evening (United States of America)
The best place to get care. The best place to give care. Saint
Luke's 12,000 employees strive toward that vision every day. Our
employees are proud to work for the only faith-based, nonprofit,
locally owned health system in Kansas City. Joining Saint Luke's
means joining a team of exceptional professionals who strive for
excellence in patient care. Do the best work of your career within
a highly diverse and inclusive workspace where all voices
Join the Kansas City region's premiere provider of health services.
Equal Opportunity Employer. We hire only non-tobacco users.
Effective November 1st, 2021, full COVID-19 vaccination is a
condition of employment for all Saint Luke's Health System
employees unless a medical or religious exemption is approved.
Keywords: St. Luke's of Kansas City, Kansas City , Cook-Full Time Eve-Saint Luke's North Smithville Campus, Hospitality & Tourism , Smithville, Kansas
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