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Cook-Full Time Eve-Saint Luke's North Smithville Campus

Company: St. Luke's of Kansas City
Location: Smithville
Posted on: November 22, 2021

Job Description:

Job Description



This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available



Job Requirements



Applicable Experience:



Less than 1 year



Food Handlers Permit - Various



Job Details



Full Time



Evening (United States of America)



The best place to get care. The best place to give care. Saint Luke's 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.



Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer. We hire only non-tobacco users.



Effective November 1st, 2021, full COVID-19 vaccination is a condition of employment for all Saint Luke's Health System employees unless a medical or religious exemption is approved.

Keywords: St. Luke's of Kansas City, Kansas City , Cook-Full Time Eve-Saint Luke's North Smithville Campus, Hospitality & Tourism , Smithville, Kansas

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