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Executive Kitchen Manager

Company: Cooper's Hawk Winery & Restaurants
Location: Kansas City
Posted on: April 3, 2024

Job Description:

*Executive Kitchen Manager - Hiring Immediately**Cooper's Hawk Winery & Restaurants*_*New Location Opening Soon in North Kansas City*__*in the Twin Creeks Village!*__$78,000 to $102,000/Yr -- 401K with Match -- PTO & MORE!_As Cooper's Hawk Winery & Restaurants looks to double in size to 100 locations in the next five years, we are looking to hire a manager to help elevate our upscale wine and food experience for our guests, while supporting the development of our Team Members into the future leaders of Cooper's Hawk. At Cooper's Hawk, we care about our Team Members! We know you spend a lot of time at work, so we are committed to you living your best life - inside and out of our restaurants.*Executive Kitchen Manager Benefits:** Competitive earning opportunities* Wellness Program allows for significant savings on medical premiums.* Comprehensive Medical/Dental Vision insurance options* Flexible Spending Accounts (FSA) for both Health and Dependent Care* 100% employer-paid Basic Life, AD&D, and Long-Term Disability Insurance* Voluntary Life & Short-Term Disability (STD) insurance* 401(k) plan with generous employer match* Employee Assistance Program (EAP) - free and confidential for you and your family!* Paid Parental Leave for men and women. Up to 10 weeks paid for recuperation for women and up to 2 weeks paid for bonding time for both men and women.* Vacation Days and CHarity Day (Community Give-Back!)* Discounts on dining, carry-out, retail and wine, and monthly dining allowance.* Complimentary Birthday entr--e certificate, meal on shift and uniforms for Kitchen Managers*Executive Kitchen Manager Responsibilities:** Oversees all kitchen operations: Kitchen systems, staff scheduling/hiring/training, & leadership development* Responsible for achieving monthly financial metrics in and involving Kitchen Managers to achieve results* Responsible for weekly food inventory and associated results* Ensures highly executed food quality, menu and system rollouts, and Kitchen initiatives* Retains Kitchen Managers, MIDs and Team Members*Executive Kitchen Manager Requirements:** *\*REQUIRED\* *2-3 years of Executive Kitchen Management experience in high volume, full service restaurant* Demonstrates financial acumen* Scratch kitchen experience preferred* Excellent verbal and written communication skills* Preferred certifications include ServSafe and state/local licensing requirements_Certain benefits are contingent upon additional terms, other restrictions, and various eligibility requirements. Cooper's Hawk is an equal opportunity employer._Job Type: Full-timePay: $78,000.00 - $102,000.00 per yearBenefits:* 401(k) matching* Dental insurance* Employee discount* Health insurance* Paid time off* Paid training* Vision insuranceExperience level:* 3 yearsRestaurant type:* Casual dining restaurant* Fine dining restaurantWeekly day range:* Monday to Friday* Weekends as neededApplication Question(s):* How many years of experience working with a scratch menu in full service/upscale dining* How many years of experience as a Kitchen Manager or Sous Chef in a high-volume, full-service restaurant?Ability to Relocate:* Kansas City, MO: Relocate before starting work (Required)Work Location: In person

Keywords: Cooper's Hawk Winery & Restaurants, Kansas City , Executive Kitchen Manager, Executive , Kansas City, Kansas

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